Raw Pad Thai
This Raw ‘Pad Thai’ is a fresh and extremely tasty easy meal.
You will need;
1 small Carrot
2 cups cabbage, shredded.
2 cups baby spinach
1 red cabbage finely sliced
1 bag bean sprouts
½ bunch Shallots
1 bunch Coriander
For your dressing;
1/3 cup rice wine or verjuice
2 limes juiced
2 tbs tahina
1 tbs honey
1 tbs fresh grated ginger (remember to store it in the freezer and just grate off what you need.)
1 tbs soy sauce
Method;
- Use a very fine mandolin to slice your carrots like noodles.
- Then place your carrot, baby spinach, shredded cabbage, capsicum, bean sprouts, shallots and coriander in a large bowl and gently toss to combine.
- Next put all your dressings in a bowl to combine. Drizzle over your fresh bright salad and gently toss. Serve with sliced almonds if you like. This will serve about 4 people and is a great side dish for chicken kebabs.