Avocado Mash with Tomato Salsa and BBQ chicken
4 chicken thigh fillets
1 tbs olive oil
2 cloves garlic
salt and pepper
warm tortillas to serve
1. Place chicken in large dish and combine oil, garlic s&p, drizzle over chicken and put in fridge 15mins.
2. Heat BBQ and BBQ 5 mins on each side, transfer to a plate and slice.
1 ripe large avo
1 tbs lemon juice or lime juice
1/3 cup light sour cream
1. Place all in a bowl and roughly mash quite well, season with S&P, set aside.
1 pun cherry tomatoes
2 tbs olive oil
1/4 cup coriander or Italian parsley
1. Quarter your tomatoes and combine all, set aside.
Place your warm tortillas on a dinner plate, start with chicken, avo mash and tomato salsa and wrap. TASTE SENSATION!