Strawberries and Ricotta french Toast
STRAWBERRIES WITH RICOTTA FRENCH TOAST SANDWICHES.
It’s best to use day old baguette bread with this recipe.
200g fresh ricotta cheese
1/2tsp vanilla extract
¼ cup castor sugar
8 slices of 1/2cm thick baguette bread cut on the diagonal.
2 eggs at room temp
½ cup milk
2tbs butter or marg
500gms of strawberries 2 punnets, hulled and thickly sliced
Honey or maple syrup, to serve.
- Beat ricotta, vanilla and 1tbs sugar in a bowl until smooth. Spoon mixture over 4 slices of bread and top with remaining 4 slices.
- Whisk eggs, milk and remaining 2 tbs sugar in a bowl. Heat butter or marg in a large non stick frypan over med heat.
- Gently dip sandwiches into beaten eggs to coat and cook for 2-3mins on each side until golden.
- Place on serving plates. Top with sliced strawberries, drizzle with honey or maple syrup and serve. So Yummy!!!
Great VIT C
Tiny seeds great fibre.
Red ripe strawberries are high in antioxidant LUTEIN for eye health.