Oven Poached Quinces
Oven Poached Quinces,
You will need,
1 litre water
500gms castor sugar
cinnamon sticks or powder
3cm piece of ginger, peeled and sliced
1. Preheat oven to 180c
2. Put water and sugar in a saucepan until the sugar dissolves on low heat.
3. peel and cut the seed from the quince, cut into wedges. Place in a single layer in your baking dish.
4. Scatter to cinnamon and ginger over the top and pour over the syrup.
5. Bake in a medium oven covered for about 2 hours till quinces are pink and soft.
SERVE QUINCES WARM WITH ICECREAM AND THE SYRUP OVER THE TOP. YUM!
left over can be put in a container in the fridge and served cold. great on your morning cereal.